Other products fresh
The asparagus present fleshy spears covered with compact heads, are often considered a luxurious vegetable, prized by its succulent flavor and its tender texture.
Are low in calories and rich in vitamins. The fresh asparagus are easy to prepare, and one should always be careful to remove the woody non-digestible parts.
The asparagus is an excellent source of vitamin k, vitamin C, vitamin A and folic acid (vitamin B9). It is still a good source of tryptophan vitamin B1 (thiamine), B2 (Riboflavin), B6 (pyridoxine), fiber, copper, phosphorus, protein, potassium, iron, zinc, magnesium, selenium and calcium.
Capsicum variety, small, olive green to a green a little lighter, have a particularity, in addition to its intense spread flavor, some examples are particularly hot.
Easy preparation and there are several ways to do it, however, the usual way is to roast with olive oil and coarse salt.
Between May and July.
We sell fresh fruit, packed in trays of 125 g, 250 g, 500 g, or in boxes of 3 kg, in bulk..